indian commi 1

An Indian Commi 1 (Commis Chef 1) job description involves assisting senior chefs in preparing and cooking authentic Indian cuisine, managing kitchen hygiene, and maintaining inventory. Key duties include preparing ingredients, following recipes, ensuring food safety and sanitation, and supporting the kitchen team during service. The role is ideal for those with some experience in an Indian kitchen who want to further develop their culinary skills in a fast-paced environment. Key responsibilities

• Food preparation: Prepare ingredients for Indian dishes, such as chopping, slicing, and washing, and assist in cooking with both basic and specialized techniques like Tandoor.
• Hygiene and sanitation: Maintain high standards of cleanliness in the kitchen, sanitize workstations, and ensure all food is stored properly and safely.
• Stock management: Monitor stock levels, report shortages, and discard expired food items.
• Execution and plating: Execute recipes accurately and assist senior chefs in plating and presenting dishes according to standards.
• Support and teamwork: Support the senior chefs and other team members during service, follow instructions, and work effectively under pressure.

Qualifications and skills

• Experience: Previous experience in an Indian kitchen is often required, sometimes with a specific focus on curry or Tandoor cooking.
• Knowledge: A strong understanding of Indian spices, ingredients, and cooking techniques is essential.
• Skills: Knife skills, time management, and effective communication are crucial.
• Education: A high school diploma is typically required; a culinary degree or apprenticeship is often preferred

Job Types: Full-time, Permanent

Pay: ₹12,405.78 - ₹24,740.37 per month

Work Location: In person