0 years

1 - 2 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Prepare and present a variety of continental / Chinese dishes with consistency and quality.
  • Oversee kitchen staff and ensure adherence to hygiene and safety standards
  • Monitor food inventory and ensure proper stock management.
  • Collaborate with the management team to ensure customer satisfaction.

Requirements:

  • Proven experience as a Continental Chef or similar role.
  • Strong leadership and kitchen management skills.
  • Ability to work under pressure and in a fast-paced environment

Qualification -:

Degree / Diploma in Food Production

Local candidate will be preferred.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

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