Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Part-time Pay: ₹18,000.00 - ₹38,000.00 per month Expected hours: 84 per week Benefits: Food provided Paid time off Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Nelamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: INDIAN CDP: 10 years (Preferred) Location: Nelamangala, Bengaluru, Karnataka (Preferred) Work Location: In person