Bakery and pastry chef

Job Description

• Create unique baked goods based on client specifications • Ensure that the kitchen is clean at all times and meets all local health code requirements • Developing creative customized cakes and baked goods for banquets and weddings • Maintain a stock of sample pastries that can be presented to people considering working with our business for their special event • Meet with guests reserving banquet halls to discuss specific baking needs and any special requests High school diploma/GED required (Culinary degree preferred) 5+ years’ experience as a Pastry Chef, preferably in a banquet environment Must be able to provide a portfolio of creative work for consideration Strong negotiation and communication skills Precise eye for detail Job Types: Full-time, Part-time Pay: ₹25,000.00 - ₹38,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Monday to Friday Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Nagamangala, Karnataka: Reliably commute or planning to relocate before starting work (Required)