Hotel Manager

Job Description – Hotel Staff (Kitchen Helper / Chef / Cleaner / Waiter) We are hiring Hotel Staff for multiple roles in a professional hospitality setup. Candidates must be hardworking, disciplined, and willing to relocate for work. Positions Available Chef / Cook Kitchen Helper / Assistant Waiter / Service Staff Cleaner / Housekeeping Staff Key Responsibilities Chef / Cook Prepare and cook food as per menu and standards Ensure proper portioning, hygiene & kitchen safety Maintain food quality and consistency Kitchen Helper Assist chefs with chopping, cutting, cleaning, and basic preparation Maintain cleanliness of kitchen surfaces, equipment, and utensils Support in inventory handling and storage Waiter / Service Staff Serve food and beverages to guests professionally Maintain table setting, cleanliness, and customer service etiquette Handle guest requests and ensure a pleasant dining experience Cleaner / Housekeeping Staff Maintain cleanliness of restaurant, kitchen, and common areas Perform sweeping, mopping, dusting, and sanitizing routines Follow hygiene and safety guidelines Requirements Prior experience in hospitality preferred, but freshers can also apply Basic communication skills Ability to work in fast-paced environments Good personal hygiene & discipline Team player with a positive attitude Willingness to work flexible hours Benefits Attractive salary (based on role & experience) Food & accommodation (as per company policy) Growth opportunities in international hospitality Safe and legal employment environment Who Should Apply? Individuals who are: Hardworking Responsible Ready to work abroad Interested in hospitality careers WhatsApp - +91 92170 93336