Hotel Management Faculty

As a Faculty for Food production & food & beverage service, you will be responsible for educating and training Hotel Management graduates with a minimum of 4 years of experience in the field. Your good communication skills will be essential in effectively conveying the necessary knowledge to the students. Key Responsibilities: - Provide in-depth knowledge and practical training in Food production & food & beverage service - Utilize your prior teaching experience to enhance the learning process for the students Qualifications Required: - Graduation in Hotel Management - Minimum of 4 years of relevant experience - Strong communication skills You are required to work full-time at the specified location in Vijayawada, Andhra Pradesh. Prior experience in teaching will be considered an advantage. Please note that reliable commuting or planning to relocate to Vijayawada is necessary for this position. As a Faculty for Food production & food & beverage service, you will be responsible for educating and training Hotel Management graduates with a minimum of 4 years of experience in the field. Your good communication skills will be essential in effectively conveying the necessary knowledge to the students. Key Responsibilities: - Provide in-depth knowledge and practical training in Food production & food & beverage service - Utilize your prior teaching experience to enhance the learning process for the students Qualifications Required: - Graduation in Hotel Management - Minimum of 4 years of relevant experience - Strong communication skills You are required to work full-time at the specified location in Vijayawada, Andhra Pradesh. Prior experience in teaching will be considered an advantage. Please note that reliable commuting or planning to relocate to Vijayawada is necessary for this position.