Hostess

As a Hostess, your responsibilities will include: - Greeting guests in a friendly and professional manner as they enter the restaurant or dining area. - Managing guest reservations and maintaining an accurate waitlist. - Escorting guests to their assigned tables and presenting menus. - Answering guest inquiries regarding food, beverages, and services. - Coordinating with waitstaff and kitchen team to ensure timely seating and guest satisfaction. - Monitoring dining room flow and maintaining seating efficiency. - Maintaining cleanliness and organization of the hostess stand and entrance area. - Assisting with phone calls, taking reservations, and providing general information. - Handling guest complaints or directing them to the appropriate supervisor. - Ensuring a high level of hospitality and guest service at all times. Qualifications required: - Strong communication skills.,