Hospitality & F&B Head

As the Position Holder for this role, you will be responsible for overseeing the operations and performance of multiple hospitality units including resorts, restaurants, food & beverage across cinemas, and special events. Your leadership role will require strategic planning, operational excellence, team development, and a guest-first mindset. Your key responsibilities will include: - Designing innovative food offerings tailored to local taste preferences - Incorporating regional ingredients and culinary trends to enhance customer satisfaction - Differentiating the restaurant's brand to increase footfall Qualifications required for this role: - Proven experience in hospitality management - Strong strategic planning and operational skills - Team development and leadership capabilities Please note: Job Type for this position is Full-time. Work Location is In person.,