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5.0 - 9.0 years

0 Lacs

kolkata, west bengal

On-site

The position holder will be responsible for overseeing the operations and performance of multiple hospitality units including resorts, restaurants, food & beverage across cinemas, and special events. This leadership role requires strategic planning, operational excellence, team development, and a guest-first mindset. You will need to design innovative food offerings tailored to local taste preferences, incorporating regional ingredients and culinary trends to enhance customer satisfaction and differentiate the restaurant's brand to increase footfall. This is a full-time position that requires work to be conducted in person.,

Posted 1 week ago

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