0 years

2 Lacs

Posted:18 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Job Vacancy: Head Chef – Canteen

We are looking for an experienced and passionate Head Chef to manage our canteen kitchen operations. The ideal candidate should have good knowledge and hands-on experience in preparing North Indian, Bengali Dish, and South Indian dishes.

Responsibilities:

  • Prepare daily meals with consistency and quality.
  • Manage kitchen staff and maintain hygiene standards.
  • Plan menus and control inventory efficiently.

Requirements:

  • Proven experience as a Chef or Head Cook in a canteen or restaurant setup.
  • Expertise in North Indian, Bengali, and South Indian cuisines.
  • Ability to work for 9 hours daily with dedication and discipline.

Benefits:

  • Free accommodation provided by the company.
  • Competitive salary Max 18,000/-.

Location: [Salt Lake Sector V]
Contact No:-8420147992/83360 94369(Contact After 4pm)

Job Type: Full-time

Pay: Up to ₹17,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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