Hotel Woods

We are looking for a passionate and experienced Chef to join our team. The ideal candidate should have strong culinary skills, creativity, and the ability to manage kitchen operations efficiently. Responsibilities: Prepare and present high-quality dishes according to menu standards Develop new recipes and ensure consistent taste and presentation Maintain kitchen hygiene, safety, and inventory management Supervise kitchen staff and ensure smooth daily operations Manage food cost, portion control, and minimize waste Requirements: Proven experience as a Chef or Cook (preferred: Indian and Multi-cuisine) Knowledge of kitchen management and food safety standards Ability to work under pressure and in a team environment Good communication and leadership skills Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Paid time off Work Location: In person