Head Chef Co-Founder

As a passionate chef with expertise in Indian street food, you have the opportunity to co-build a revolutionary street food brand with a live kitchen concept. You will play a crucial role as the Head Chef & Co-Founder with the following responsibilities: - Full-time leadership in the kitchen with hands-on expertise in street food. - Research & Development: Innovate and refine recipes to keep them classic yet unique. - Training & Team Management: Coach the staff to maintain consistency and excellence. - Daily Operations: Oversee production, quality, and hygiene standards. - Brand Growth: Help shape the identity and success of our street food brand. We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage. Our vision is to elevate India's favorite snacks to the next level while maintaining authenticity. What We Offer: - Equity-based partnership: Be a co-founder, not just an employee. - Creative freedom to experiment and craft street food like never before. - A collaborative environment to build something iconic together. We are looking for individuals who are: - Experienced in Indian street food with a strong culinary background. - Have an innovative mindset with the ability to push boundaries while respecting tradition. - Possess leadership skills to train and manage a kitchen team. - Have an entrepreneurial spirit and are ready to grow and build something big! If you have the talent, passion, and vision to redefine Indian street food, let's build and grow together! Interested Let's Talk! As a passionate chef with expertise in Indian street food, you have the opportunity to co-build a revolutionary street food brand with a live kitchen concept. You will play a crucial role as the Head Chef & Co-Founder with the following responsibilities: - Full-time leadership in the kitchen with hands-on expertise in street food. - Research & Development: Innovate and refine recipes to keep them classic yet unique. - Training & Team Management: Coach the staff to maintain consistency and excellence. - Daily Operations: Oversee production, quality, and hygiene standards. - Brand Growth: Help shape the identity and success of our street food brand. We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage. Our vision is to elevate India's favorite snacks to the next level while maintaining authenticity. What We Offer: - Equity-based partnership: Be a co-founder, not just an employee. - Creative freedom to experiment and craft street food like never before. - A collaborative environment to build something iconic together. We are looking for individuals who are: - Experienced in Indian street food with a strong culinary background. - Have an innovative mindset with the ability to push boundaries while respecting tradition. - Possess leadership skills to train and manage a kitchen team. - Have an entrepreneurial spirit and are ready to grow and build something big! If you have the talent, passion, and vision to redefine Indian street food, let's build and grow together! Interested Let's Talk!