1.0 - 5.0 years

0 Lacs

rajasthan

On-site

Role Overview: As a Security Team Leader at Grand Hyatt Bali, you will oversee the smooth operations of the security team to ensure the safety and security of guests and hotel personnel. Your passion for hospitality and strong culinary background will be valuable assets in delivering high-quality security services. Key Responsibilities: - Manage inventories in the Security Office - Maintain detailed logs of security incidents - Handle guest and internal customer inquiries efficiently and courteously - Supervise Security Officers and ensure compliance with hotel policies - Conduct thorough patrols of all hotel areas to guarantee safety and comfort - Work closely with management and enforcemen...

Posted 2 days ago

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Commi chef Indwell hotel pvt Ltd

1.0 - 5.0 years

0 Lacs

jaipur, rajasthan

On-site

As a Commis Chef at our company in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include: - Assist with food preparation and cooking - Maintain cleanliness and hygiene in the work area - Support the culinary team - Ensure compliance with food safety standards - Contribute to the plating and presentation of dishes To excel in this position, you must possess: - Food preparation and cooking skills - Strong culinary background - Understanding of hygiene and food safety standards - Excellent communication skills - Ability to work well under pressure Candidates ...

Posted 1 month ago

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Sales Executives Bayfield Food Ingredients

3.0 - 7.0 years

0 Lacs

kozhikode, kerala

On-site

As a Sales Executive with a culinary background, your expertise will be crucial in selling high-end kitchen equipment, gourmet food products, or culinary services to restaurants, hotels, and foodservice establishments. Your role is to leverage your culinary knowledge and passion for sales to build strong relationships with clients and chefs in the industry. Key Responsibilities: - New Business Development: Identify and pursue new business opportunities within the foodservice industry. - Relationship Building: Establish and maintain strong relationships with existing clients, chefs, and decision-makers. - Product/Service Promotion: Promote our products and services to chefs, foodservice opera...

Posted 2 months ago

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Chef Vistara Resort

3.0 - 7.0 years

0 Lacs

wayanad, kerala

On-site

As an experienced and passionate Chef, you will lead our kitchen team at Vistara by the Lake Resort. Your strong culinary background, creativity in menu planning, and commitment to maintaining high standards of food quality and hygiene will be key in this role. Key Responsibilities: - Plan and prepare diverse, high-quality dishes - Manage kitchen operations and staff - Ensure compliance with food safety regulations - Maintain inventory and control food costs Requirements: - Proven experience as a Chef in a hotel or resort setting - Strong leadership and communication skills - Culinary degree or equivalent certification preferred Join us at Vistara by the Lake Resort and bring your culinary p...

Posted 2 months ago

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Head Chef Co-Founder Kashkan

5.0 - 9.0 years

0 Lacs

noida, uttar pradesh

On-site

Are you a passionate chef with expertise in Indian street food Do you dream of redefining classic snacks with innovation and authenticity If yes, this is your opportunity to co-build a revolutionary street food brand with a live kitchen concept! We are on a mission to serve classic Indian street food in a hygienic, high-quality way while staying true to its heritage (Darohar). Our vision is to elevate India's favorite snacks to the next level while maintaining authenticity. As a Head Chef & Co-Founder, your role involves full-time leadership in the kitchen with hands-on expertise in street food. You will be responsible for Research & Development to innovate and refine recipes, keeping them c...

Posted 3 months ago

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