"Halwai & Karigar"

Key Responsibilities:

• Prepare and cook a variety of Indian sweets and desserts (mithai, peda, laddu, gulab jamun, jalebi, rasgulla, etc.)
• Prepare Indian snacks and street food (samosa, kachori, pav bhaji, chole bhature, tikki, etc.)
• Maintain taste, presentation, and portion control as per brand standards
• Maintain cleanliness and hygiene in the kitchen area as per FSSAI standards
• Manage inventory of raw materials, ensure timely requisition
• Maintain consistency in recipes and product quality
• Coordinate with kitchen staff for timely preparation and service
• Ensure minimal wastage and proper stock rotation

Requirements:

• Proven experience as a Halwai / Indian Snacks Chef / Karigar
• Expertise in both traditional mithai and Indian street food/snacks
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced kitchen environment
• Minimum 3–5 years experience in a reputed sweets/snacks outlet or hotel
• Team player with good communication skills.

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Schedule:

• Day shift

Work Location: In person