Job Title: Restaurant Steward. Location: Hennur, Bangalore Restaurant Type: Fine Dining – Mediterranean, Japanese & Thai Cuisine Experience Required: Minimum 2 Years Joining: Immediate / As per notice period Job Summary: We are hiring experienced and energetic Restaurant Stewards for our soon-to-open fine dining restaurant, specializing in Mediterranean, Japanese, and Thai cuisines, located in Hennur, Bangalore. We are seeking individuals who are presentable, honest, hardworking, and possess a positive attitude, with a passion for delivering exceptional guest service. Key Responsibilities: Greet guests courteously and professionally. Present menus, explain dishes, and take accurate food & beverage orders. Serve food and drinks as per fine dining standards. Ensure tables are clean, well-set, and maintained throughout service. Coordinate with kitchen and bar teams to ensure smooth service flow. Handle guest queries and feedback promptly and politely. Follow hygiene and safety standards at all times. Support the team in daily pre-opening and closing tasks. Maintain a professional appearance and behavior throughout the shift. Candidate Requirements: Minimum 2 years of experience as a Steward/Waiter in a fine dining or premium restaurant. Well-groomed and presentable with excellent communication skills. Energetic, positive, and customer-focused approach. Should be honest, disciplined, and hardworking. Basic knowledge of Mediterranean, Japanese, or Thai cuisine is an added advantage. Willingness to learn and grow within the hospitality industry. Flexibility to work in shifts, weekends, and holidays as required.
Job Title: Hostess / Guest Relation Executive (GRE)Location: Hennur, Bangalore Restaurant Type: Fine Dining – Mediterranean, Japanese & Thai Cuisine Experience Required: Minimum 2 Years Joining: Immediate / As per notice period Job Summary: We are looking for experienced and charming Hostesses and Guest Relation Executives (GRE) for our upcoming fine dining restaurant in Hennur, Bangalore, featuring Mediterranean, Japanese, and Thai cuisines. The ideal candidates should be presentable, energetic, and warm, with a strong passion for hospitality and excellent communication skills. Key Responsibilities: Greet guests warmly and ensure a welcoming experience. Manage reservations, waitlists, and guest seating efficiently. Coordinate with the service team to ensure smooth table turnover and guest satisfaction. Address and resolve guest inquiries or concerns professionally. Maintain updated records of bookings, preferences, and special occasions. Ensure the reception and waiting area is tidy, well-maintained, and presentable at all times. Build rapport with guests and create memorable experiences that encourage repeat visits. Assist with special events or VIP guest coordination as needed. Candidate Requirements: Minimum 1 year of experience in a similar role within fine dining or luxury hospitality. Excellent communication skills in English (additional languages are a plus). Presentable, polite, and professional appearance and demeanor. Positive attitude, enthusiastic personality, and a customer-first mindset. Honest, hardworking, and able to handle pressure during busy service hours. Well-organized, punctual, and able to multitask with a smile. Familiarity with reservation systems is an advantage.
Job Summary: We are looking for a dedicated and experienced Store Keeper with a background in restaurant store management and hands-on experience using Petpooja software. The ideal candidate should be honest, flexible, hardworking, and well-versed in inventory processes, monthly closings, and report generation. Key Responsibilities: Manage daily store operations and inventory control. Use Petpooja software to update and track stock movement accurately. Maintain up-to-date stock records and ensure physical verification. Follow FIFO (First In, First Out) method for inventory usage. Prepare and share daily, weekly, and monthly stock reports with management. Raise purchase indents and coordinate with the procurement team. Monitor stock levels and avoid overstocking or understocking. Support the monthly closing process by ensuring all inventory data is accurate and updated. Ensure cleanliness and organization within the storage area. Cooperate with the kitchen and service teams to fulfill daily operational needs. Candidate Requirements: Minimum 1–2 years of experience in a restaurant/hospitality store role. Proficient in Petpooja or similar inventory management software. Strong knowledge of inventory processes, food & beverage products, and store documentation. Honest, punctual, and hardworking with a positive attitude. Capable of handling workload under pressure and multi-tasking. Familiarity with MS Excel and documentation is a plus. Must be able to work flexible hours, including weekends or holidays when required. Join our team and be a vital part of a growing hospitality brand that values integrity, efficiency, and teamwork.
We are looking for a proactive and energetic Junior HR Executive to support key HR and administrative functions, including recruitment, onboarding, attendance monitoring, payroll support, and day-to-day HR operations. The ideal candidate should be approachable, detail-oriented, and have a positive attitude with the ability to handle multiple tasks efficiently. Key Responsibilities: Assist in the end-to-end recruitment process: sourcing, screening, scheduling interviews, and follow-ups. Manage employee onboarding and documentation. Maintain and monitor daily attendance and coordinate with outlets/teams for regular updates. Support payroll inputs by ensuring accurate attendance and leave records. Draft and issue letters such as offer letters, experience letters, warning letters, and other official documents. Support in handling employee queries and maintaining HR records. Help coordinate employee engagement activities and internal communication. Assist in day-to-day HR & admin operational tasks as required. Candidate Requirements: Minimum 1 year of experience in HR or Admin role. Energetic, friendly, and approachable personality. Positive attitude with the ability to work under pressure and handle sensitive information confidentially. Good knowledge of MS Office tools, especially Excel and Word. Strong verbal and written communication skills. Ability to multi-task and manage time effectively. Willingness to learn and grow in a dynamic team environment. If you are passionate about HR and want to grow with a fast-paced and people-focused organization, we'd love to hear from you.
· Tally Knowledge - Mandatory · Monitoring daily communications and answering any queries. · Preparing statutory accounts. · Ensuring payments, amounts and records are correct. · Working with spreadsheets, sales and purchase ledgers and journals. · Recording and filing cash transactions. · Invoice processing and filing. · Processing expense requests for the accountant to approve. · Bank reconciliation. · Liaising with third party providers, clients and suppliers. · Updating and maintaining procedural documentation.
Position Summary: As a Pastry & Puff Chef at Glens Bakehouse, you will be responsible for preparing, baking, and presenting a variety of pastries, puffs, croissants, and other baked items. You should have a passion for baking, attention to detail, and the ability to consistently deliver high-quality products that align with Glens Bakehouse standards. Key Responsibilities: Prepare and bake a wide variety of puff pastries, croissants, danishes, and savory baked items. Ensure consistency in quality, taste, and appearance of all pastry and puff items. Follow standard recipes and plating techniques, ensuring portion control and minimal wastage. Maintain proper hygiene, sanitation, and food safety standards at all times. Monitor stock levels of pastry ingredients and report requirements to the store/kitchen manager. Assist in menu planning and development of new pastry and puff items in line with seasonal trends. Coordinate with the team to ensure timely production and delivery for daily operations and bulk orders. Manage baking equipment and tools efficiently and safely. Maintain cleanliness and organization in the pastry and puff preparation area. Ensure FIFO (First In, First Out) method is followed for all ingredients and baked goods. Requirements: Minimum 1–4 years of experience as a Pastry Chef or Puff Chef in a professional bakery or café. Strong knowledge of puff pastry techniques, dough handling, and baking processes. Ability to work early morning shifts and under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards (FSSAI certification is a plus). Creative flair with a keen eye for presentation and detail. Team player with good communication and time management skills.
Job Summary: We are seeking an experienced and passionate Restaurant Manager to oversee the operations of Table of Tales (TOT), a premium fine-dining destination that seamlessly blends Mediterranean and Indian cuisines. The ideal candidate will be responsible for managing day-to-day operations, delivering exceptional guest experiences, leading the team, and achieving revenue and service excellence goals. Key Responsibilities: Operational Management: Oversee the complete restaurant operations, including front-of-house (FOH) and coordination with back-of-house (BOH) Ensure smooth day-to-day functioning, guest satisfaction, and service quality Monitor inventory levels, vendor coordination, ordering, and stock control Maintain high standards of cleanliness, hygiene, and ambiance Guest Experience & Service: Ensure top-notch guest service with a focus on personalized and memorable dining experiences Handle guest feedback, complaints, and special requests professionally Develop and implement service SOPs and training programs Team Leadership: Lead, train, and motivate service and support staff Conduct briefings, assign responsibilities, and ensure staff adherence to duties Foster a positive, disciplined, and service-oriented team culture Financial & Compliance: Achieve sales targets, control operational costs, and manage budgets Track daily sales, prepare shift-wise reports, and manage billing procedures Ensure compliance with all legal, licensing, and safety regulations. Marketing & Promotion: Collaborate with the marketing and events team to support promotions, special events, and new menu launches Maintain brand standards and support community engagement activities Requirements: Minimum 4–6 years of restaurant or hospitality experience, with at least 2 years in a managerial role (fine dining experience preferred) Strong leadership, communication, and people management skills In-depth knowledge of service standards, restaurant operations, and guest relations Proficiency in POS systems, inventory tools, and restaurant software Excellent problem-solving and decision-making abilities Fluent in English; knowledge of additional regional languages is a plus Flexible to work in shifts, weekends, and holidays What We Offer: Competitive salary with performance incentives Meals and uniforms provided Opportunity to grow with a premium hospitality brand Dynamic work environment with creative culinary culture Leadership development and career growth potential
Position Summary: As a Pastry & Puff Chef at Glens Bakehouse, you will be responsible for preparing, baking, and presenting a variety of pastries, puffs, croissants, and other baked items. You should have a passion for baking, attention to detail, and the ability to consistently deliver high-quality products that align with Glens Bakehouse standards. Key Responsibilities: Prepare and bake a wide variety of puff pastries, croissants, danishes, and savory baked items. Ensure consistency in quality, taste, and appearance of all pastry and puff items. Follow standard recipes and plating techniques, ensuring portion control and minimal wastage. Maintain proper hygiene, sanitation, and food safety standards at all times. Monitor stock levels of pastry ingredients and report requirements to the store/kitchen manager. Assist in menu planning and development of new pastry and puff items in line with seasonal trends. Coordinate with the team to ensure timely production and delivery for daily operations and bulk orders. Manage baking equipment and tools efficiently and safely. Maintain cleanliness and organization in the pastry and puff preparation area. Ensure FIFO (First In, First Out) method is followed for all ingredients and baked goods. Requirements: Minimum 1–4 years of experience as a Pastry Chef or Puff Chef in a professional bakery or café. Strong knowledge of puff pastry techniques, dough handling, and baking processes. Ability to work early morning shifts and under pressure in a fast-paced environment. Knowledge of food safety and hygiene standards (FSSAI certification is a plus). Creative flair with a keen eye for presentation and detail. Team player with good communication and time management skills.
Overseeing all hotel departments: This includes front desk, housekeeping, food and beverage, maintenance, and other guest-facing areas. Ensuring smooth daily operations: This involves coordinating staff, managing schedules, and addressing any operational issues that arise. Maintaining high standards of service and cleanliness: Hotel managers are responsible for guest satisfaction and ensuring a comfortable and enjoyable stay.
Responsible for overseeing the service team, ensuring smooth and efficient dining operations, and maintaining high standards of customer service Staff Management: Hiring, training, scheduling, and supervising restaurant staff, delegating tasks, and providing guidance and support. Customer Service: Ensuring excellent customer service, handling complaints effectively, and resolving issues promptly to maintain a positive dining experience. Operational Oversight: Managing daily operations, including food preparation, service, and clean-up, ensuring adherence to quality and service standards.