General Manager

Job Description: You will be responsible for overseeing all aspects of store operations, including maintaining cost controls, inventory control, cash control, profitability, and fostering positive customer relations. It is crucial that you lead by example, adhere to company policies and procedures, and ensure that your team does the same. Your duties will also involve managing staffing, paperwork, food preparation, upholding company standards, delivering exceptional customer service, maintaining store cleanliness, and engaging in local store marketing initiatives. Collaboration with team members and other store management is essential for success in this role. Key Responsibilities: - Oversee all aspects of store operations - Maintain cost controls, inventory control, and cash control - Ensure profitability and foster positive customer relations - Lead by example and ensure team compliance with company policies - Manage staffing, paperwork, and food preparation - Uphold company standards and deliver exceptional customer service - Maintain store cleanliness and engage in local store marketing initiatives - Collaborate with team members and other store management Qualifications Required: - Must be at least 18 years old - Significant supervisory or management experience within the restaurant/food service industry - Ability to work effectively with a team and demonstrate strong leadership skills,