This is a full-time, on-site role for a Fresher Cook at HOTEL MOTI PVT LTD located in Brahmapur. The responsibilities of the Fresher Cook include assisting in daily food preparations, preparing ingredients by washing, chopping, and measuring, cooking basic dishes under supervision, ensuring hygiene and cleanliness in the kitchen, following the recipes and guidelines set by senior chefs, and helping with inventory management and restocking supplies as needed. The Fresher Cook will also be expected to maintain a clean and safe workstation, adhere to food safety standards, and collaborate with the kitchen team to ensure smooth operations.

Qualifications

Basic knowledge of food preparation and cooking techniques
Ability to follow recipes and instructions accurately
Basic knife skills and ability to perform ingredient preparation
Understanding of hygiene and cleanliness standards in a kitchen environment
Ability to work efficiently under supervision and in a team
Strong organizational and time-management abilities
Dedication and willingness to learn and develop cooking skills
Physical stamina and the ability to stand for long periods
A high school diploma or equivalent is preferred

More Jobs at HOTEL MOTI PVT LTD

Fresher cook

brahmapur, odisha, india

Experience: Not specified

Salary: Not disclosed

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HOTEL MOTI PVT LTD

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