Food Services Jobs – Apply to Latest Food Services Job Vacancies

8.0 - 13.0 years

10 - 15 Lacs

Chennai, Bengaluru

Work from Office

Sodexo is seeking a Senior Manager SME Food Service Are you a strong leader with deep expertise in food service management? If so, this opportunity is tailor-made for you. This role will oversee client operations at Sodexo, with a strong focus on food service management, mobilization, training, and implementation. The ideal candidate will have a hotel management background, expertise in kitchen operations, and Kitchen Stewarding Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations. Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations. Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards. Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence. Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other regions for support. Qualifications & Skills: Educational Background: Degree in Hotel Management or related field. Experience: More than 8 years of experience in food service operations, kitchen management, and client servicing. Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices. Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills. Flexibility & Mobility: Willingness to travel extensively within the region and other regions. If interested, please apply with your updated CV.

Posted 1 day ago

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Corporate and Workplace Solutions - Workplace Goldman Sachs

7.0 - 12.0 years

5 - 12 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

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JOB SUMMARY AND RESPONSIBILITIES An associate in the Hospitality Management team is a member of a global team with management responsibility for delivering excellence across the associated Hospitality verticals of Food Services, Reception, Conferencing and Event Management for Goldman Sachs in India, with a primary focus on Bengaluru, Hyderabad and Mumbai. Core Focus: Ownership and Accountability for activities within all Hospitality verticals, including Food Services, Reception, Conferencing, and Event Management: A background in food and beverage, knowledge of food safety, vendor management, compliance, and a focus on risk to enhance operational excellence Build strong relationships and engage with stakeholders to drive business strategy Focus on client satisfaction by enhancing service levels Refine processes, create SOPs, and conduct periodic reviews Analyze daily operations data with the team Manage risk through audits, compliance, and governance Handle budgeting, expense management, and financial due diligence Optimize resources to ensure commercial effectiveness Liaise with internal stakeholders to advance objectives Present persuasive ideas and influence opinions Achieve annual business goals in Hospitality Management QUALIFICATIONS Bachelor degree holder At least 7 years in hospitality operations management at corporate organizations or 5-star hotels Experience with large-scale conferences is advantageous Personal integrity, initiative, and leadership qualities Team player in a demanding environment Effective role model with strong leadership skills Proven ability to build credibility with clients and maintain relationships Strong written and spoken communication skills Excellent organizational skills, able to manage multiple responsibilities with high standards Flexible and adaptable to different situations Strong negotiating and commercial skills

Posted 4 days ago

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