Food Production faculty

Job Description

Company Description Pratham is an innovative learning organization created to improve the quality of education in India. As one of the largest non-governmental organizations in the country, Pratham focuses on high-quality, low-cost, and replicable interventions to address gaps in the education system. Established in 1995 to provide education to children in the slums of Mumbai, Pratham has grown both in scope and geographical coverage. Today, Pratham's programs reach millions of children and families across India. Role Description This is a full-time, on-site role for a Food Production Faculty at Pratham Education Foundation in Mysore. The Food Production Faculty will be responsible for delivering high-quality training sessions on food production techniques, developing and updating curriculum, and assessing students' progress. Additional responsibilities include organizing practical demonstrations, ensuring compliance with industry standards, and collaborating with other faculty members. The role requires strong communication and organizational skills, as well as the ability to inspire and motivate students. Qualifications Deep understanding of food production techniques, culinary practices, and kitchen operations \n Experience in curriculum development and delivering training sessions \n Ability to assess and evaluate students' progress and provide constructive feedback \n Excellent communication and interpersonal skills \n Organizational and time-management skills \n Experience in the food industry or culinary education \n Relevant certifications or a degree in culinary arts, food production, or related fields \n Ability to work collaboratively in a team environment \n Show more Show less