Food Microbiologist

A Food Microbiologist is responsible for reporting the microbiological analysis of raw materials, packaging materials, finished products, shelf-life samples and market complaint samples through microbiological procedures such as sampling, preparing culture media, sterilization of culture media etc. A microbiologist Involves Studying Microscopic Organisms ( Bacteria, Viruses , Fungi , Etc ) To Understand Their Characteristics , behaviors and interactions with environments and hosts. Microbiologist Includes Conducting research , performing Laboratory analyses on samples, developing new diagnostic methods and products ( like vacancies ) and ensuring complaince with Safety Protocols . Responsibilities also encompass data analysis and reporting , maintaining equipment , Collaborating with other professionals and potentially supervising junior staff.

Micro Biologist Should Have Skills :

1, Aseptic Technique

2, Microscopy

3, PCR And Transferable ( Soft ) Skills

4, Analytical Thinking

5, Problemn Solving

6, Attention To Detail

7, Communication and Team Work

GOWTHAM ( HR )

8939990170

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Health insurance
• Provident Fund