FOOD INSPECTOR - TRAINER

Key ResponsibilitiesInspection & Compliance

• Conduct routine and surprise inspections of QSR outlets and restaurants to assess food safety, hygiene, and quality standards.
• Ensure compliance with FSSAI guidelines, local health regulations, and company SOPs.
• Identify non-compliance issues and recommend corrective measures.
• Maintain detailed inspection reports and follow up on corrective actions.

Training & Development

• Design and deliver training programs for kitchen and service staff on food safety, hygiene, quality standards, and operational efficiency.
• Conduct onboarding training for new hires and refresher courses for existing staff.
• Use practical demonstrations to enhance learning and ensure standards are consistently maintained.

Quality & Process Improvement

• Work closely with operations and kitchen teams to standardize recipes, portion control, and presentation.
• Monitor storage, handling, and preparation processes to prevent contamination and wastage.
• Suggest process improvements to enhance food quality and service speed without compromising safety.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Provident Fund

Work Location: In person