Raid on illegal sauce factory Space Food Club

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

You were involved in a major crackdown on food safety violations where an illegal sauce manufacturing unit was raided in Kamre, Ranchi. The raid, led by the Food Safety Officer and in coordination with officials from the Ratu police station, revealed that the factory was operating without a valid license. A total of 4,020 liters of sauce and 960 liters of vinegar were confiscated during the inspection, and samples of both products have been sent to a laboratory for further testing. The operation was conducted under the supervision of the Sadar Sub-Divisional Officer (SDO) and the Deputy Food Safety Commissioner of Jharkhand. It was reported that strict action will be taken against the factor...

Posted 3 weeks ago

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Chef De Partie Jungle Camps India

3.0 - 4.0 years

3 - 4 Lacs

Jaipur

Work from Office

Responsibilities: * Manage inventory levels & quality control * Ensure food safety through inspections & production * Collaborate with team on menu planning & costing * Oversee kitchen operations during shifts Health insurance

Posted 2 months ago

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Food And Beverage Controller High Street Essentials

3.0 - 5.0 years

4 - 8 Lacs

Noida

Work from Office

Job Summary : The Food Inspector is responsible for ensuring that food products meet safety and quality standards as per local, national, and international regulations. The role involves conducting inspections at various stages of production, storage, packaging, and distribution to ensure hygiene, labeling accuracy, and compliance with food laws. Key Responsibilities : Inspect raw materials, in-process goods, and finished products for compliance with safety and hygiene regulations (e.g., FSSAI, FDA, HACCP). Conduct on-site audits of production facilities, storage areas, and food handling processes. Monitor food preparation, packaging, and transportation methods to ensure adherence to quality...

Posted 2 months ago

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Food Technologist Deccan Grainz

1.0 - 3.0 years

2 - 2 Lacs

Hyderabad

Work from Office

Key Responsibilities: Quality Assurance: Monitor raw material, in-process, and finished goods quality as per SOPs and regulatory standards (FSSAI, ISO, HACCP). Implement and ensure GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and food safety policies across operations. Maintain and update quality documentation, including COAs/FSSC records, shelf-life studies, etc. Conduct internal audits and coordinate for external audits (FSSAI, FDA, FSSC, etc.). Quality Control: Conduct physical, chemical, and organoleptic testing of raw materials, intermediates, and finished products (e.g., snacks like namkeen, makhana, ready mixes, Grocery, etc). Monitor packaging integrity, label co...

Posted 3 months ago

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