Food Hygiene and Safety Executive

Job Description:

The Food Hygiene and Safety Executive is responsible for monitoring and maintaining food safety and hygiene standards across the organization. They ensure compliance with local and international food safety regulations (such as HACCP, ISO 22000, FSSAI, etc.), conduct inspections, train staff, and help develop hygiene policies and procedures to prevent contamination and ensure safe food handling.

Key Responsibilities:

• Monitor food safety and hygiene practices throughout the food production and storage areas.
• Conduct routine inspections and audits of kitchens, storage, and production facilities.
• Ensure compliance with local health regulations and global food safety standards.
• Identify potential food safety risks and implement corrective and preventive actions.
• Maintain and update records related to hygiene checks, cleaning schedules, and staff training.
• Support or lead internal and external food safety audits.
• Develop and implement Standard Operating Procedures (SOPs) for hygiene practices.
• Provide training and guidance to food handlers on personal hygiene, sanitation, and food safety.
• Investigate food complaints or contamination issues and prepare incident reports.
• Collaborate with Quality Assurance and Production teams to ensure integrated food safety systems.

Qualifications & Skills:

• Degree/Diploma in Food Technology, Microbiology, Environmental Health, or related field.
• Knowledge of food safety systems such as HACCP, ISO 22000, FSSAI, GMP, etc.
• Experience in food safety, quality assurance, or hygiene management (1–3 years typical).
• Strong observational and analytical skills.
• Good communication and training skills.
• Attention to detail and ability to work independently.

Job Type: Full-time