Job Description: - Responsible for installing electrical systems this involves running electrical wiring, installing outlets, switches, lighting fixtures, circuit breakers, and other components necessary to supply electricity to the plant. - To perform routine maintenance to ensure the safety and proper functioning of electrical systems. This may include inspecting wiring, identifying faulty components, and replacing worn-out or damaged parts. - They must follow strict safety procedures to protect themselves and others from electrical accidents. * Experience 3-5 years required. *Note: Preferable Gujarati Language speaking candidates. Job Type: Full-time Ability to commute/relocate: Navsari, Gujarat: Reliably commute or planning to relocate before starting work (Required)
Job Summary The Food Operations Manager is responsible for overseeing daily food production, service quality, operational efficiency, and compliance with food safety standards across the organization. This role ensures smooth coordination between kitchen, service, procurement, and logistics teams to deliver exceptional customer experiences while meeting business targets. Key Responsibilities Operational Management Oversee daily food operations, ensuring smooth workflow from production to service. Monitor and maintain operational standards in food preparation, storage, and presentation. Implement and optimize standard operating procedures (SOPs) to improve efficiency. Manage inventory, procurement, and supplier relationships to control costs and ensure quality supply. Team Leadership Supervise, train, and motivate kitchen and service staff. Schedule and allocate resources based on operational demands. Conduct regular team meetings to address performance, quality, and safety issues. Quality & Safety Compliance Ensure all food safety and hygiene standards are adhered to in compliance with local health regulations (HACCP, ISO, etc.). Conduct routine quality checks on raw materials and finished products. Manage audits, inspections, and corrective actions. Financial & Performance Management Monitor budgets, food costs, and wastage, ensuring operations remain within financial targets. Analyze sales, production data, and customer feedback to identify areas for improvement. Implement initiatives to increase revenue, reduce costs, and improve profitability. Customer Experience & Brand Standards Maintain brand consistency in menu offerings, service, and presentation. Address and resolve customer complaints promptly and effectively. Collaborate with marketing teams for promotions, events, and seasonal menus. Qualifications & Skills Education: Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or related field. Experience: Minimum 5+ years in food operations management or a senior F&B role. Experience in high-volume or multi-site food service operations preferred. Skills: Strong leadership and people management abilities. Excellent knowledge of food safety regulations and best practices. Financial acumen with experience in budgeting and cost control. Strong problem-solving, organizational, and communication skills. Ability to work in a fast-paced, high-pressure environment.
Role Overview The MEP Operator & Manager is responsible for overseeing, operating, and maintaining all Mechanical, Electrical, and Plumbing systems in the facility or project. This hybrid role combines hands-on operation with leadership and management responsibilities to ensure system reliability, efficiency, compliance, and optimal performance. Key Responsibilities Operations & Maintenance Operate, monitor, and maintain HVAC, electrical distribution, water supply, drainage, fire protection, and other MEP systems. Conduct routine inspections, preventive maintenance, and troubleshooting. Maintain detailed records of operational parameters, maintenance activities, and system performance. Perform minor repairs and coordinate major repairs with contractors. Management & Coordination Lead the MEP team, including technicians, contractors, and service providers. Plan, allocate, and supervise daily work activities for the MEP team. Ensure adherence to design specifications, safety standards, and statutory regulations. Manage schedules, budgets, and resources for MEP works. Coordinate with architects, consultants, and suppliers for upgrades, modifications, and new installations. Quality & Compliance Conduct quality audits and inspections to ensure proper operation and maintenance. Oversee testing, commissioning, and handover of MEP systems. Implement energy efficiency, sustainability, and cost-control measures. Ensure compliance with HSE (Health, Safety, and Environment) guidelines. Qualifications & Skills Diploma or Bachelors Degree in Mechanical, Electrical, or Building Services Engineering. 5–8 years of combined experience in MEP operations and supervision/management. Strong knowledge of HVAC, electrical systems, plumbing, fire safety, and ELV systems. Proficiency with BMS systems, project management tools, and maintenance software. Excellent troubleshooting, leadership, and communication skills. Competencies Problem-solving under pressure. Ability to balance operational duties with managerial tasks. Strong organizational and time-management skills. Commitment to safety and quality standards.
Job Purpose: The Food Hygiene and Safety Manager is responsible for ensuring that all food production, handling, and storage processes meet the highest standards of hygiene, safety, and compliance. This role oversees the development, implementation, and monitoring of food safety management systems, ensuring adherence to legal regulations and internal quality standards. Key Responsibilities: 1. Compliance & Regulatory Management Ensure compliance with relevant food safety legislation (e.g., HACCP, ISO 22000, FSSC 22000, FDA, or local authority requirements). Keep abreast of changes in food safety laws, regulations, and best practices. Prepare and maintain documentation required for inspections and audits. 2. Food Safety Management Systems Develop, implement, and maintain food safety management systems and hygiene procedures. Conduct risk assessments and implement preventive measures to control hazards. Oversee HACCP plans, allergen management, and traceability systems. 3. Hygiene & Sanitation Monitor cleaning and sanitation programs, ensuring effective schedules and procedures are followed. Inspect production facilities, storage areas, and distribution processes to ensure hygiene standards are met. Investigate and resolve hygiene-related incidents. 4. Auditing & Reporting Conduct regular internal food safety audits and hygiene inspections. Prepare reports on hygiene performance, corrective actions, and compliance status. Liaise with external auditors, inspectors, and certification bodies. 5. Training & Awareness Design and deliver food safety and hygiene training programs for staff at all levels. Promote a culture of food safety and continuous improvement. 6. Incident & Non-Conformance Management Investigate customer complaints related to food safety or hygiene. Lead root cause analysis and implement corrective and preventive actions. Qualifications & Experience: Bachelors degree in Food Science, Microbiology, Public Health, or related field. Professional certification in HACCP, ISO 22000, or equivalent. Minimum 5 years’ experience in food safety/hygiene management, preferably in manufacturing, hospitality, or catering. Knowledge of local and international food safety standards. Key Skills & Competencies: Strong knowledge of food safety regulations and quality management systems. Excellent communication and training skills. Attention to detail and strong problem-solving abilities. Ability to lead audits and manage cross-functional teams. Proficiency in MS Office and familiarity with food safety
A Project Manager (PM) in the construction industry is responsible for planning, executing, and delivering building projectsensuring they are completed on time, within budget, and to required quality and safety standards . They act as the central point of coordination between clients, contractors, architects, engineers, and regulatory bodies. Key Responsibilities Project Planning & Scheduling Develop detailed project plans, including timelines, milestones, and budgets. Use tools like MS Project, Primavera P6, or similar scheduling software. Budget & Cost Control Estimate costs, prepare bids, and manage financial tracking. Oversee procurement of materials and subcontractor agreements. Team Coordination Lead project teams, including site supervisors, engineers, and subcontractors. Ensure effective communication across all stakeholders. Risk Management Identify potential delays, safety hazards, or compliance issues early. Implement mitigation plans. Quality & Compliance Ensure work meets industry codes, client specifications, and safety regulations. Conduct inspections and coordinate with quality control teams. Reporting Provide regular progress updates to clients and company leadership. Maintain project documentation for legal and contractual purposes. Core Skills & Competencies Technical Knowledge of construction methods, materials, and regulations. Project Management Skills (planning, scheduling, budgeting). Leadership & Communication to align diverse stakeholders. Problem-Solving under time and budget pressures. Contract Management for handling bids, tenders, and disputes. Safety Management and familiarity with OSHA or local equivalents.