FOOD & BEVERAGE SUPERVISOR INDUSTRIAL CANTEEN

• Operations Management: Oversee daily operations, including food preparation, service, and the maintenance of a clean, tidy, and well-equipped facility.
• Staff Management: Manage and train food and beverage staff, ensuring efficient service and adherence to company policies.
• Menu Development: Plan and develop menus that are appealing and cost-effective, potentially incorporating market trends.
• Quality & Hygiene: Ensure that all food is prepared and presented according to high-quality standards and that strict health and safety regulations are followed.
• Inventory & Procurement: Manage stock levels, schedule deliveries, and ensure the economical use of food and supplies to control costs.
• Financial Management: Control costs, manage budgets, and accurately account for sales through cash and stock control to ensure the canteen's profitability.
• Customer Service: Ensure a positive dining experience by addressing customer needs and fostering a welcoming atmosphere.
• Compliance: Ensure that internal processes and all relevant health and safety regulations are followed at all times.

Job Type: Permanent

Pay: ₹16,157.54 - ₹34,482.54 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person