FOOD & BEVERAGE SUPERVISOR

As an Operations Manager, you will be responsible for overseeing daily operations, which includes food preparation, service, and maintaining a clean, tidy, and well-equipped facility. Your role will involve managing and training food and beverage staff to ensure efficient service and adherence to company policies. Additionally, you will be tasked with planning and developing appealing and cost-effective menus that may incorporate market trends. Key Responsibilities: - Oversee daily operations, including food preparation, service, and facility maintenance - Manage and train food and beverage staff for efficient service - Plan and develop menus that are appealing and cost-effective - Ensure food is prepared and presented according to high-quality standards - Manage stock levels, schedule deliveries, and control costs - Control budgets and accurately account for sales to ensure profitability - Address customer needs to ensure a positive dining experience - Ensure compliance with health and safety regulations at all times Qualifications Required: - Prior experience in operations management within the food and beverage industry - Strong leadership and communication skills - Knowledge of menu planning and cost control - Understanding of health and safety regulations - Ability to manage budgets and control costs effectively The company offers benefits such as provided food and provident fund. The work location is in person, and the job type is permanent.,