Food & Beverage Intern

🌟 We’re Hiring: Food & Beverage Intern / Junior Culinary Creative 📍 Location: Delhi NCR | Flexible Pop-Up Café Model (No Fixed Outlet) Tvara Café is not your typical café. We're a wellness-first, trend-forward pop-up café brand that brings health, inclusivity, and creativity to workplaces, events, and communities—one wholesome plate at a time. 🚚💚 We recently served over 300+ wellness meals at Raahgiri, Delhi’s biggest citizen-led event, and we’re just getting started. Now, we’re looking for fresh, passionate talent to join our journey. Our food delivery service will also start soon. --- 🎯 Who We’re Looking For Someone who is: - A student or fresher from a hotel management institute (interns welcome!) and wants to take up food and beverage prepping and serving as a career option - OR has 1 year of experience in cooking/beverage service - Passionate about health & wellness trends, clean eating, and experimenting with ingredients - Excited by mobile kitchens, pop-ups, and on-ground food service (this isn’t a desk job or a static café) - Understands the power of food as a social connector - Flexible, creative, and genuinely eager to build something unique from the ground up --- 💼 What You'll Do - Help co-create healthy food & beverage recipes - Prep, cook, and serve meals at pop-up stalls, office setups, and events - Work closely with the founder and nutrition advisors on inclusive & trend-driven menus - Interact with real customers and contribute ideas --- 💡 This role is perfect if you're: - Exploring a career in sustainable, modern F&B - Eager to build a real-world portfolio early on - Tired of boring kitchens and want to bring energy, innovation, and passion to your craft --- 📩 To Apply: Send us a message with your resume + a line on why you want to be part of Tvara 📱 Call/WA: +91 8130444140 📧 Email: contactus@tvaracafe.com 🔗 Instagram: @tvaracafe (https://www.instagram.com/tvaracafe/) --- 🌈 Tvara is a women-led, purpose-driven startup focused on inclusivity—gender, wellness, lifestyle. If not now, when? Come be a part of a food movement that’s redefining what cafés can be.