Food & Beverage Executive

• Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.
• Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.
• Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and professionally to ensure a high level of satisfaction.
• Financial Control: Monitor inventory, manage waste, and control labor costs to help achieve departmental financial targets.
• Quality Assurance: Ensure food and beverage products meet quality and brand standards, and that facilities are clean and well-maintained.
• Collaboration: Coordinate with culinary, housekeeping, and other departments for seamless service delivery and a positive guest experience.
• Compliance: Ensure compliance with health, safety, and sanitation regulations, as well as brand guidelines.

Job Type: Full-time

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Work Location: In person