Food & Beverage - Executive

As a Food & Beverage Executive, you will play a crucial role in delivering exceptional service to guests and ensuring smooth daily operations. Your responsibilities will include: - Delivering personalized and professional service to all guests. - Ensuring tables, service stations, and outlets are set up and maintained according to brand standards. - Working closely with the kitchen and service team to ensure timely food & beverage delivery. - Handling guest requests and queries promptly and courteously. - Maintaining hygiene, cleanliness, and safety standards in all service areas. - Supporting the Food & Beverage Supervisor in day-to-day operations. Your qualifications and skills should include: - A service-focused personality with a passion for hospitality. - Previous experience in Food & Beverage service is an asset, but freshers are also encouraged to apply. - Strong communication and interpersonal skills. - Ability to work well in a team-oriented environment. - Flexibility to work in rotational shifts, including weekends. Joining this role will provide you with the opportunity to learn and grow in a fast-growing hotel brand. You will have exposure to diverse service operations and guest engagement, with direct learning from highly skilled supervisors and management. Additionally, you will have the ability to make a difference in the local community through the hotel's commitment to including local people in its operations.,