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Concept Hospitality
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Food And Beverage Manager - The Fern Residency, Kakinada

Food And Beverage Manager - The Fern Residency, Kakinada

Concept Hospitality

4 - 7 years

|

2 - 3 Lacs

Kakinada

Posted:3 months ago| Platform:

Apply

Skills Required

Team Management Leadership Customer Experience Financial Management Operations Management Compliance Monitoring Time Management Problem Solving Safety Regulations Strategic Planning Interpersonal Skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

Oversee food and beverage operations, ensure quality service, manage budgets, train staff, coordinate with suppliers, ensure compliance with health and safety standards, develop menus, and enhance guest satisfaction.

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Concept Hospitality

Concept Hospitality

www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

128 Jobs

Key People

Rajiv Kaul

Managing Director
Ravi Kiran

Chief Operating Officer

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