FNB - Social Media Manager

2 - 3 years

2 - 4 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Timings: 1:00 PM – 9:00 PM, Weekly Off: Sunday or Monday (as per schedule)

Salary: INR 25,000–45,000 per month

Restaurant:

We are seeking a creative Social Media Manager to join our team on-site and elevate our brand’s digital presence to attract food enthusiasts.

Job Responsibilities

  • Create and manage engaging content (posts, stories, reels) for social media platforms (e.g.,Instagram, Facebook, X) to promote the restaurant’s menu, events, and offers.
  • Develop and execute social media campaigns to drive footfall and online reservations.
  • Monitor social media metrics, respond to customer queries/comments, and engage withfollowers to build brand loyalty.
  • Collaborate with the restaurant manager and chef to align content with daily specials andpromotions.
  • Stay updated on food and beverage trends in Hyderabad to create relevant, trendy content.

Qualifications

  • 2–3 years of experience in social media management, preferably for restaurants or hospitality brands.
  • Proficiency in content creation tools and social media platforms.
  • Based in Hyderabad, comfortable working on-site at Jubilee Hills from 1:00 PM to 9:00 PM.
  • Immediate availability to join

Key Skills

  • Social Media Content Creation and Management
  • Customer Engagement and Brand Building
  • Knowledge of Hyderabad’s Food and Beverage Trends
  • Time Management and Creativity

Benefits

  • Competitive salary of INR 25,000–45,000 per month, based on experience.
  • Opportunity to work in a dynamic, premium restaurant environment in Jubilee Hills.
  • Weekly off on Sunday or Monday, as per restaurant schedule.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

  • Paid time off

Ability to commute/relocate:

  • Kokapet, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • Are you comfortable working from Restaurant?**
  • Current CTC:
  • Expected CTC:

Work Location: In person

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