F&B Service Associate male & Female

• Guest service: Greet guests warmly, take orders accurately, and serve food and beverages promptly and courteously.
• Menu knowledge: Maintain detailed knowledge of all menu items, including ingredients and preparation methods, to answer guest questions and offer recommendations.
• Table and station maintenance: Set tables according to service standards, clear and clean tables, and keep workstations and service areas clean and organized.
• Order and billing: Accurately record orders and process payments through the point-of-sale (POS) system, handling cash and credit card transactions.
• Hygiene and safety: Adhere strictly to all food safety and sanitation standards, including HACCP, and report any accidents or unsafe conditions.
• Problem resolution: Address and resolve guest inquiries and complaints professionally.
• Communication: Relay information to the kitchen and other staff, including special requests, allergies, and re-cook orders.

Required qualifications and skills

• Education: A high school diploma or equivalent is often required.
• Skills: Strong communication, teamwork, and a customer-focused attitude are essential.
• Experience: Previous experience in a hospitality or customer service role is beneficial.
• Certifications: Certification in food safety and handling can be advantageous.
• Physical ability: Must be able to stand and walk for extended periods and lift/move objects up to 50 pounds with assistance.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,639.41 - ₹14,476.16 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off

Work Location: In person