F&B Executive/ Captain

Interested Candidates may share their CV to joinus@vedicvillagehotels.in

WhatsApp. 8714642720, 8714642710, 8714642721

Roles and Responsibilities

Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of customer service
• Design exceptional menus and continuously make necessary improvements
• Identify customer's needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Communication and leadership skills
• Up to date with food and beverages trends and best practice

Qualification: Degree / Diploma in Hotel Management

Job Type: Permanent

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person