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F&B Captain

The Pasta Bar Veneto

0 years

0 Lacs

Puducherry

Posted:1 month ago| Platform: GlassDoor logo

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Skills Required

communication management

Work Mode

On-site

Job Type

Full Time

Job Description

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: Customer service : Ensuring guest satisfaction and providing exceptional customer service Kitchen coordination : Coordinating with kitchen staff for smooth operations Cleanliness : Maintaining a clean and organized restaurant Guest interaction : Interacting with guests to enhance their dining experience Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

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F&B Captain