Posted:6 hours ago|
Platform:
On-site
Full Time
A restaurant executive, often a Restaurant Manager or General Manager, is responsible for overseeing all aspects of a restaurant's operations to ensure smooth and profitable business. This includes managing staff, maintaining high standards of customer service and food quality, controlling costs, and ensuring compliance with health and safety regulations. They also play a key role in developing and implementing strategies to improve sales and profitability.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
TAKSH GROUP
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