Executive Maintenance

Job Title: Executive – Maintenance Department: Engineering / Maintenance Location: [Mangalore] Reporting To: Maintenance Manager / Plant Head Experience Required: 2–5 years in food manufacturing or FMCG sector Qualification: Diploma / B.E. / B.Tech in Mechanical / Electrical / Industrial Engineering Job Purpose: To ensure smooth operation and maintenance of all machinery, utilities, and infrastructure related to food manufacturing by executing preventive, breakdown, and predictive maintenance activities efficiently while adhering to food safety and regulatory standards. Key Responsibilities: Preventive & Breakdown Maintenance: Carry out preventive maintenance as per the defined schedule. Respond quickly and effectively to equipment breakdowns. Minimize downtime and support production targets. Utility Management: Monitor and maintain utilities such as boilers, compressors, chillers, RO plants, HVAC, and generators. Ensure uninterrupted utility services to the plant. Documentation & Compliance: Maintain proper documentation of maintenance activities, checklists, logbooks, and records. Ensure adherence to food safety norms (HACCP, FSSAI, ISO standards). Support audits (FSSAI, GMP, ISO, Safety, etc.) by maintaining up-to-date records. Spare Parts & Inventory Control: Manage spare parts inventory and raise indents for procurement as required. Track consumption and ensure minimum stock levels. Safety & Hygiene: Follow all safety protocols and use PPE while working. Maintain hygiene and cleanliness in maintenance and production areas. Project Support: Assist in installation and commissioning of new machines or upgrades. Support energy-saving and cost-reduction projects. Coordination: Coordinate with production, QA, and other departments to resolve technical issues. Liaise with vendors and service providers for AMC or repair works. Key Skills Required: Knowledge of food processing equipment (boilers, mixers, conveyors, packaging machines, etc.) Understanding of preventive and predictive maintenance techniques Basic electrical and mechanical troubleshooting Ability to read technical manuals and engineering drawings Strong documentation and report preparation skills Familiar with GMP, HACCP, ISO, and food safety norms Job Type: Full-time Pay: ₹300,000.00 - ₹400,000.00 per year Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Rotational shift Work Location: In person