Posted:2 months ago|
Platform:
On-site
Full Time
Degree or Diploma in Culinary Arts, Hotel Management, or Hospitality-related field with least 3-5 years in teaching, training, academic leadership. Training of Trainers (TOT) certified. Additional certifications in Food Production or Kitchen Management are preferred.
Job Types: Full-time, Permanent
Pay: ₹300,000.00 - ₹700,000.00 per year
Work Location: In person
Jcre Skill Solutions
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3.0 - 7.0 Lacs P.A.
3.0 - 7.0 Lacs P.A.
