Degree or Diploma in Culinary Arts, Hotel Management, or Hospitality-related field with least 3-5 years in teaching, training, academic leadership. Training of Trainers (TOT) certified. Additional certifications in Food Production or Kitchen Management are preferred. Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹700,000.00 per year Work Location: In person
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