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Compass Group India
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Executive Chef

Executive Chef

Compass Group India

12 - 16 years

0 Lacs

maharashtra

Posted:1 day ago| Platform: Shine logo

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Skills Required

financial management training supervision bulk cooking menu creation

Work Mode

On-site

Job Type

Full Time

Job Description

As a seasoned chef with a background in Bulk Cooking, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Key Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel Qualifications: - Associate's degree in Culinary Arts - 12+ years of kitchen experience - Experience in leading and supervising junior chefs - Experience working within budget constraints,

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Executive Chef