DIRECTOR OF FOOD & BEVERAGE

In this role as the Director of Food and Beverage, you will be responsible for overseeing the efficient operations of the division to align with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. You will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department, with the key responsibility of ensuring the successful operation of all outlets and banquets within the hotel, while also ensuring they meet the hotel's standards and are financially viable. Key Responsibilities: - Oversee the efficient operations of the Food and Beverage division - Align operations with Hyatt International's Corporate Strategies and brand standards - Ensure the satisfaction of employees, guests, and owners - Act as the Business Manager and Marketing Specialist for the department - Responsible for the successful operation of all outlets and banquets within the hotel - Ensure outlets and banquets meet the hotel's standards and are financially viable Qualifications Required: - University degree or diploma in Hospitality or Tourism Management - Minimum of 2 years of experience as a Director of Food & Beverage or Assistant Director of Food & Beverage in a large property - Strong operational, administrative, and interpersonal skills (Note: No additional details about the company were provided in the job description),