Dim Sum Master Chef - Sous Chef

As a skilled Dim Sum Sous Chef at our company, you will play a crucial role in our kitchen team. Your expertise in crafting high-quality dim sums, maintaining exceptional food safety standards, and bringing creativity to every batch will be highly valued. Key Responsibilities: - Prepare, steam, fry, and assemble a variety of dim sums to high standards - Develop and refine recipes for dumplings, dim sums, and related dishes - Manage food prep, portion control, and daily production volumes - Ensure kitchen cleanliness, hygiene, and food safety compliance - Work efficiently in a fast-paced environment with strong teamwork - Monitor ingredient quality and assist with stock ordering Qualifications Required: - Proven experience making dim sums, dumplings, or similar Asian cuisine - Strong understanding of traditional and modern preparation techniques - Excellent attention to detail and consistency - Ability to work flexible hours - Passion for quality food and culinary craftsmanship Join our kitchen team now and showcase your skills as a Dim Sum Sous Chef!,