Dietitian

Skills:

Company Overview

Job Overview

Qualifications And Skills

• Nutrition Assessment (Mandatory skill): Demonstrated ability to comprehensively evaluate patients' nutritional needs through assessment tools and patient histories.
• Meal Planning (Mandatory skill): Competence in designing individualized and culturally appropriate meal plans for diverse patient populations.
• Patient Counseling (Mandatory skill): Excellent skills in communicating dietary advice and motivating patients to adopt healthier lifestyle choices.
• Medical Nutrition Therapy: Ability to develop and implement therapeutic nutrition care plans for acute and chronic medical conditions in a hospital setting.
• Food Safety: In-depth knowledge of principles and protocols that ensure safe food handling, preparation, and storage in healthcare environments.
• Dietary Guidelines: Familiarity with national and international dietary guidelines to inform clinical practices and recommendations for patients.
• Effective documentation: Proficient in maintaining detailed patient records and nutritional care documentation in compliance with hospital standards.
• Collaboration with medical staff: Experience working alongside physicians, nurses, and allied health professionals to achieve coordinated patient care.
  

Roles And Responsibilities

• Conduct comprehensive nutrition assessments and address individual dietary requirements of patients across various medical needs.
• Develop and implement evidence-based meal plans in accordance with therapeutic and preventive dietary needs.
• Deliver effective counseling and education to patients and their families on nutrition, lifestyle modifications, and health promotion.
• Monitor patient outcomes, modify nutrition plans as necessary, and provide ongoing support to optimize dietary compliance and health improvement.
• Collaborate closely with medical professionals to integrate nutrition interventions within the broader patient care plan.
• Uphold highest standards of food safety, sanitation, and hygiene in all aspects of food service and dietary management.
• Document all patient interactions, nutritional assessments, and care plans accurately in the hospitals medical record system.
• Stay updated with recent developments in clinical nutrition, dietary therapies, and hospital nutrition best practices.