Dietitian

· Initial nutritional assessment and screening to be done for all in-patients.

· Evaluating nutritional needs of patients and creating a dietary plan.

· Provide dietary restrictions and dietary recommendations.

· To provide nutritional counseling to patient and family on nutritional principles, diet plans, dietary modifications, food selection and preparation.

· Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.

· Monitor F & B to ensure conformance to nutritional, safety, sanitation and quality standards.

· Coordinate recipe development and standardization and develop new menus for Food & Beverage department.

· Develop policies for food service or nutritional programs to assist in health promotion and disease control.

· Inspect meals served for conformance to prescribed diets and standards of palatability and purpose.

· Any other responsibility as and when assigned by the HOD and higher management.

Job Types: Full-time, Walk-In

Pay: ₹23,000.00 - ₹30,000.00 per month

Location:

• HITEC City, Hyderabad, Telangana (Required)

Work Location: In person