2 - 4 years
2 - 3 Lacs
Hyderabad
Posted:1 day ago|
Platform:
Work from Office
Full Time
Role & responsibilities Assess patients nutritional needs by evaluating their medical history, current health condition, and dietary requirements. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. Monitor patients progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. Provide guidance and support to patients with special dietary needs, according to their medical and nutritional status. Document patients nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. Collaborate with kitchen staff and food service providers to ensure that meals meet patients dietary requirements and preferences. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients nutritional needs and treatment plans. Conduct and attend nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Preferred candidate profile Education : M.Sc. in Dietetics and Nutrition (Must) Minimum 2 years of Exp.
Yashoda Super Specialty Hospital
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