Dietician

Job Description

We're seeking an experienced dietician to join our team at Dadu Medical Center. The ideal candidate will create personalized diet plans, provide nutrition counseling, and work closely with healthcare professionals. Strong communication skills and experience in clinical nutrition are required. The soul role involves developing and implementing nutrition care plans for patients. A degree in Nutrition or Dietetics and relevant experience are essential for this position. Responsibility and Duties:- Providing health advice and promoting healthy eating. Helping people understand and come to terms with a healthy life. Advising about special diets. Educating health professionals and the public about nutrition. Establishing and addressing key health needs. Helping to facilitate dietary changes. Working as part of a multidisciplinary team Supporting the work of other healthcare professionals. Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards. Develops nutrition care plans and monitors patient response to care plan developed. Provides inpatient discharge diet instructions. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints Ensuring the right food reaches the right patient at the right time. Supervision of F&B in regards to patients meal services. Discharge Counseling for Inpatients according to the diet prescription. Will be responsible for the sale of body vertical. Will have to work as a team with other verticals. Skills: 1. Nutritional knowledge: Understanding of macronutrients, micronutrients, and dietary requirements. 2. Assessment skills: Ability to assess patients' nutritional needs and health status. 3. Communication skills: Effective communication with patients, healthcare teams, and other stakeholders. 4. Counseling skills: Ability to provide personalized nutrition counseling and education. 5. Meal planning: Skill in creating tailored meal plans for patients with various health conditions. 6. Analytical skills: Ability to analyze patients' dietary habits, health data, and lab results. 7. Empathy and patience: Ability to work with patients who may have complex health issues or dietary restrictions. 8. Staying updated: Knowledge of current research, guidelines, and best practices in nutrition and dietetics. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Day shift Work Location: In person Expected Start Date: 19/06/2025