Dietician

Dietitian Responsibilities:

• Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.
• Assess the nutritional needs of clients or patients based on their medical history, lifestyle, age, and specific goals(e.g., weight management, recovery from illness)
• Perform dietary assessments and recommend appropriate interventions.
• Developing nutrition plans for clients.
• Compiling information and tracking client progress towards their health goals.
• Entering patient information patient database.
• Keeping informed about the latest discoveries in nutrition.
• Speaking to groups to promote healthy eating habits and proper nutrition.
• Educate individuals, families, or groups on healthy eating habits, portion control, and balanced nutrition.
• Work in clinical settings, hospitals, or healthcare centers to support medical treatments with dietary management.
• Coordinate with the Kitchen Supervisor and Staff for the smooth functioning of work.

Dietitian Requirements:

• Bachelor’s or Masters degree in nutrition, health, or a related field.
• More education or experience may be preferred.
• State licenses or additional certifications may be required.
• Exceptional communication, problem-solving, public speaking, and listening skills.
• Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
• Strong computer and data entry skills.
• Compassion and genuine interest in helping others develop better eating habits.

*Speak with the employer* +91 7305091463

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Thudiyalur, Coimbatore - 641034, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 3 years (Preferred)

Work Location: In person