Design Project Manager - Food Spaces

As a Design Project Manager for Food Spaces, you will be responsible for developing design solutions that meet client briefs and create engaging food spaces for employees. Your role involves coordinating with various vendors to ensure the delivery of great service, delicious food, and innovative food experiences. The focus is on promoting healthy habits and social serendipity through well-designed food venues that support a healthy and happy workforce. **Key Responsibilities:** - Develop project briefs that accommodate food program requirements and ensure design partners are fully briefed. - Support the development and design of food spaces in India, engaging team members in each project phase and maintaining necessary documentation. - Manage different work streams simultaneously, including space planning, concept development, design development, project turnover, and opening processes. - Assist in managing all required documents, reporting, data management tools, and design templates. - Guide design teams in creating engaging food spaces and sharing best practices across projects. - Track project details, schedule, and budget, and communicate potential issues to relevant stakeholders. - Identify capable resources for each project and act as a liaison with the Client Food team. - Manage final sign-off for milestone project phases and conduct project snagging during construction. **Qualifications Required:** - BA/BS degree in Project Management or Design (Architecture/Interior) or 3-5 years of relevant work experience in lieu of a degree. - Minimum of 7 years of professional project management experience with a focus on Food & Beverage spaces. - Experience in food service or retail operations and flow, either through direct experience or professional design work. The preferred skills for this role include strong visual, written, and verbal communication abilities, creativity in problem-solving, collaboration in a fast-paced environment, strategic prioritization, detail orientation, understanding of project sequences and building systems, and experience in food service operations. Please let me know if you need any more information.,