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Swiggy
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Deputy Unit Manager

Deputy Unit Manager

4 - 6 years

|

4 - 6 Lacs

Pune Maharashtra India

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Operations Management Sales Forecasting Food Safety Employee Engagement

Work Mode

On-site

Job Type

Full Time

Job Description

Key Deliverables

Implement and follow food & beverage SOPs, ensuring quality and hygiene.
Achieve AOP by controlling food costs, waste, and labor usage.
Oversee daily operations, including inventory, GRN processes, and product availability.
Execute marketing and employee engagement activities to increase customer satisfaction and retention.

Role Responsibilities

Monitor and ensure quality, food safety, and product availability in the unit.
Achieve financial targets, including controlling costs and managing petty cash.
Coordinate team training, employee engagement, and personal hygiene standards.
Lead brand and marketing activities, including product launches and promotional campaigns.

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