Demi Chef de Partie (DCDP) – Italian / Continental Cuisine

Job Summary:

We are looking for a skilled and passionate Demi Chef de Partie (DCDP) with hands-on experience in Italian or Continental cuisine.

Key Responsibilities:1. Food Preparation & Cooking

• Prepare and cook dishes specific to Italian or Continental cuisine as per restaurant standards.
• Assist the Chef de Partie in daily kitchen operations and mise-en-place.
• Maintain consistency in taste, portioning, and presentation for all assigned dishes.

Required Skills & Qualifications:

• Minimum 2–4 years of experience as Commis 1 / DCDP in Italian or Continental cuisine.
• Strong knowledge of pastas, pizzas, sauces, grills, salads, and continental preparations.
• Ability to work efficiently, accurately, and with focus during high-volume operations.
• Good understanding of kitchen tools, equipment, and cooking techniques.
• Strong sense of responsibility, time management, and discipline.

CONTACT HR MANMITA: 8595144163

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person