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Seven Seas Hospitality
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Demi Chef De Partie- Continental

Demi Chef De Partie- Continental

Seven Seas Hospitality

5 - 6 years

2 - 3 Lacs

Gurugram

Posted:1 month ago| Platform:

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Skills Required

Knife Skills & Precision Cooking Techniques Menu Development Learning & Development Orientation Food Safety and Hygiene Supervision

Work Mode

Work from Office

Job Type

Full Time

Job Description

Continental Cooking Expertise

Strong working knowledge of Western cuisines (Italian, French, Mediterranean, etc.)Skilled in grilling, roasting, baking, sauting, and pasta preparations.

Mise en Place Preparation

Efficient in preparing ingredients, sauces, and garnishes ahead of service. Maintains organization and cleanliness at the workstation.

Knife Skills & Precision

Excellent knife handling for chopping, slicing, and trimming with speed and accuracy.

Attention to Detail

Ensures plating, taste, texture, and temperature meet established standards.

Time Management

Capable of handling multiple tasks and orders during high-volume service.

Team Coordination

Works closely with the Chef de Partie and Commis to execute orders efficiently.Supports team members and contributes to a positive kitchen environment.

Food Safety & Hygiene

Adheres to HACCP and hygiene protocols at all times. Ensures safe food handling, storage, and workstation sanitation.

Adaptability

Able to switch between kitchen sections or tasks as needed. Takes initiative during busy shifts or when unexpected issues arise.

Learning & Development Orientation

Eager to learn from senior chefs and improve culinary skills. Open to feedback and continuously works on refining techniques.

Basic Inventory Awareness

Assists in stock rotation and ensures ingredients are used efficiently to reduce waste.

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